Agriculture in Kyrgyzstan is a significant sector of the economy. According to the CIA World Factbook, it comprises 35.3% of the total GDP and occupies 55% of the total labor force. Only 7.5% of the total land area is used for crop cultivation, but 44% of the land is used as pastures for livestock. Because of the many mountains of Kyrgyzstan, animal husbandry remains a significant part of the agricultural economy.
Cultivation is centered in the Ferghana Valley, Talas Province, and Chuy Province.
Among Kyrgyzstan's agricultural products are tobacco, cotton, potatoes, vegetables, grapes, fruits, and berries. As far as total production, the largest crop is assorted types of animal fodder to feed the livestock of the country. The second largest crop is winter wheat, followed by barley, corn, and rice.
Significant animal derived products include sheep, goats, cattle, and wool. Chickens, horses, and pigs are also present. In some regions, yaks are herded and bred.
Of these, the top products for export are cotton and tobacco. Meat is also exported, but in less significant quantities.
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